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Non-gluten Grains Reintroduction Question


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I'm on Day 4 of Reintro where I'm adding in Non-Gluten grains.


I bought Arrowhead Mills puffed corn and puffed millet bags.  Looking at them now, I realize they are not certified gluten-free as some of their other products are. 


What should I do?  Go ahead and eat these and assume they are gluten-free?  Or go find something that is certified?  I knew that oats had to be certified, I'm not sure if this holds for Corn, Millet, Quinoa, etc?

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