coconutbutt Posted April 13, 2016 Share Posted April 13, 2016 Day 1: Breakfast: Bowl of fruits! Pineapple, melon, strawberry, and grape. Approx. 2 cups Black Coffee Mid-Day: Handful of Cashews (4 oz) Infused water w/pineapple core Kalamata Olives- 2oz Dinner: Grassfed, pastured steak. (1 tsp ghee, s&p) Roasted Red Bliss Potato (smashed and drizzled with a little truffle oil) Roasted Aparagus (1 tsp olive oil, s&p) Blood Orange Link to comment Share on other sites More sharing options...
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