Jump to content

Fine Dining: caviar, white/black truffles, and foie gras?


QueenBMilaD

Recommended Posts

I dine out. A lot. Obviously, I will be scaling this back for the next several weeks. In looking at some menus for upcoming events, I noticed these ingredients (which I happen to also love) and wondered if they were allowed. For the most part...it's fish eggs, a type of fungus (like a mushroom), and duck liver.

 

I looked through the book and searched the forum. Nothing came up.

 

Thoughts?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...