Hannlib Posted May 4, 2016 Author Share Posted May 4, 2016 Ooh, I could go for a courgette and kale combo. With some ras el hanout in there perhaps?? Link to comment Share on other sites More sharing options...
jmcbn Posted May 4, 2016 Share Posted May 4, 2016 ... With some ras el hanout in there perhaps?? I tend to use a lot of garam masala which I believe is pretty much the same thing so it's a yes from me! Did your Kombucha arrive yet?? Link to comment Share on other sites More sharing options...
Hannlib Posted May 4, 2016 Author Share Posted May 4, 2016 No! I called them yesterday and they were like ... Ah, yes ..... Just waiting for the original flavour, we're bottling that this week. They offered to send a mix of the others but I said I was fine to wait. Excited!! Link to comment Share on other sites More sharing options...
jmcbn Posted May 4, 2016 Share Posted May 4, 2016 LOL I really love that it's a small scale brewery & that you get to speak to someone who's actually involved in the process and not someone in another building working purely for customer service.... I'm sure it'll be worth the wait!! Link to comment Share on other sites More sharing options...
Kaelisan Posted May 4, 2016 Share Posted May 4, 2016 Dulse! I grew up on it! Going to add it to my menu! Link to comment Share on other sites More sharing options...
Hannlib Posted May 16, 2016 Author Share Posted May 16, 2016 My kombucha is here! I am so excited. In fact, I am going to drink some. Link to comment Share on other sites More sharing options...
Hannlib Posted May 16, 2016 Author Share Posted May 16, 2016 Oh my word it is delicious. I absolutely love it. Just had a small glass of the original version. LOVE. Link to comment Share on other sites More sharing options...
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