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Middle Eastern beef kebabs?


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I'm hoping I'm not going to have to begin my Whole 30 again, as it's day 8!  Yesterday I ate at a middle eastern restaurant downtown Ann Arbor, and had a nice salad(checked on the dressing, it was just oil, vinegar, and lemon) and a skewer of beef kebab with vegetables. I didn't think to ask about how they were prepared. The restaurant was Jerusalem Gardens. Anybody have any idea how middle eastern kebabs are prepared? I feel silly calling the restaurant!

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