SWD3 Posted October 20, 2016 Share Posted October 20, 2016 I'm confused by the instruction to buy and use lean cuts of meat with fat trimmed and drained, and the instruction that animal fats are a "best" cooking fat. I just browned some hamburger before adding it to my lunchtime vegetable soup, and wondered if I should discard the fat, drain and save to use later, or just throw it in the soup pot. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted October 20, 2016 Administrators Share Posted October 20, 2016 That really depends on the meat you are using. If it is conventionally raised, grocery store ground beef, drain and discard the fat. If it's grassfed/finished and organic with no steriods or hormones, the fat is called tallow and it's excellent. Link to comment Share on other sites More sharing options...
SWD3 Posted October 20, 2016 Author Share Posted October 20, 2016 I see. Thanks. Link to comment Share on other sites More sharing options...
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