Extra condiments

[Chelsea3356]

I made ketchup and salsa, but there's no way I will use it all by the time it goes bad. Can I freeze, can, or do something to extend the life?

[slc_melissa]

I've not frozen either of those specifically, but my intuition guess says that the texture will be compromised more than the taste would.  I think the ketchup is more likely to be OK (I've frozen individual servings of pure tomato paste and had it work great) but the salsa would get more mushy.