BMann Posted February 1, 2017 Share Posted February 1, 2017 Is there a trick to using nutpod creamer? It says it's 100% creamy goodness but it separates in my coffee. It looks unappetizing, but it tastes fine. I don't know if I'm doing something wrong for it not to be creamy. For instance, should I let my coffee cool a bit before adding, or something like that. I shake it well before pouring. It did not do the same thing when poured into hot tea. Thank you to anyone that might have some insight! Link to comment Share on other sites More sharing options...
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