LookyLoo Posted February 26, 2017 Share Posted February 26, 2017 I made the basic mayo today and it did not go well. It seemed to be thickening nicely as I drizzled in the oil, then all of a sudden it was liquid. Any way to salvage this? Any idea what I did wrong? I doubled the recipe and used avocado oil instead of olive, but other than that followed the recipe to the letter. Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.