Worldismyoyster Posted May 10, 2017 Share Posted May 10, 2017 I want to make salmon cakes tonight, and i don't have any compliant flour - coconut or almost etc. Would the eggs be enough to hold them together? thanks! Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted May 10, 2017 Moderators Share Posted May 10, 2017 3 minutes ago, Worldismyoyster said: I want to make salmon cakes tonight, and i don't have any compliant flour - coconut or almost etc. Would the eggs be enough to hold them together? thanks! I would maybe double up the salmon and spices and then keep the liquid (eggs) the same as a single batch... you should be able to tell when it's all in the bowl if it's going to hold together. I also sometimes put a lot of green onions and chopped fresh parsley in, which helps make it less liquidy... Link to comment Share on other sites More sharing options...
krenzel16 Posted May 11, 2017 Share Posted May 11, 2017 I have tried the salmon cakes recipe from the book, but this recipe from allrecipes is my favorite (sub olive oil for vegetable oil and I also use Old Bay seasoning) http://allrecipes.com/recipe/24509/grandmas-famous-salmon-cakes/ It uses eggs and no flour, which is good for me (I am diabetic and eat low-carb) and, if you keep it in the fridge for 30 minutes before cooking, holds together very well Link to comment Share on other sites More sharing options...
Worldismyoyster Posted May 15, 2017 Author Share Posted May 15, 2017 ok perfect, thank you! Link to comment Share on other sites More sharing options...
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