catherine_as1 Posted November 15, 2012 Share Posted November 15, 2012 Here are the ingredients in the chicken sausage I eat for lunch. Can I continue to have this? Thanks! CHICKEN, ROASTED RED PEPPER, SPINACH, CHICKEN BROTH, SALT, SPICES, PAPRIKA, CELERY POWDER, AND GRANULATED GARLIC, IN A BEEF COLLAGEN CASING. Link to comment Share on other sites More sharing options...
CookinRuby Posted November 15, 2012 Share Posted November 15, 2012 I am asuming this is compliant, the beef collagen seems to be the casing in which the chicken is held together. I could be wrong, maybe a moderator can put their 2 cents in so you can feel at ease Link to comment Share on other sites More sharing options...
Susan W Posted November 15, 2012 Share Posted November 15, 2012 Here is a link to Tom's answer to this question. http://forum.whole9life.com/topic/2770-collagen-casing/page__hl__collagen__fromsearch__1 Link to comment Share on other sites More sharing options...
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