deendion Posted October 27, 2017 Share Posted October 27, 2017 I made the sheperds pie tonight (doubled reciped). I shook the can, but there was still a blob of fat at the top, which I stirred in. Bottom line, it turned put horrible and tastes to much like coconut. Any tips for using coconut milk? New to this . . . Link to comment Share on other sites More sharing options...
laura_juggles Posted October 27, 2017 Share Posted October 27, 2017 Try a different brand and/or use less coconut milk in the recipe. You could probably get away with using an almond or cashew milk in a recipe like that instead. Link to comment Share on other sites More sharing options...
deendion Posted October 27, 2017 Author Share Posted October 27, 2017 Thank you! Link to comment Share on other sites More sharing options...
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