ladunn Posted December 28, 2012 Share Posted December 28, 2012 This was a really good salmon recipe, cooked it tonight...just check the labels of your dijon mustard. Link to comment Share on other sites More sharing options...
CSB1960 Posted January 1, 2013 Share Posted January 1, 2013 Looks yummy! Link to comment Share on other sites More sharing options...
1Maryann Posted January 1, 2013 Share Posted January 1, 2013 Thanks! I just bought a side of salmon, so the timing is perfect. Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted January 1, 2013 Share Posted January 1, 2013 Hey Maryann, how is your adventures in food going of late? I am still diligently looking for a good CSA. Link to comment Share on other sites More sharing options...
Taylor Herman Posted January 1, 2013 Share Posted January 1, 2013 So funny, this is my grandmother's recipe! Except she squeezes the juice of one orange over the salmon, then does the dijon, then the dill. Bonus: I hate cooking things over the stove so if anyone wants to use this recipe, pop the salmon in the over for 30 minutes at 350 degrees. It doesn't matter what size the salmon filet is, always comes out perfect. Promise. Link to comment Share on other sites More sharing options...
Kaleena Posted January 12, 2013 Share Posted January 12, 2013 Great site overall! Thanks! Link to comment Share on other sites More sharing options...
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