BKA Posted January 21, 2018 Share Posted January 21, 2018 Yesterday, I had a lot of leftover filling (ground beef, tomato, and a bunch of other vegetables) from my stuffed peppers a couple of meals prior. I put the leftovers in a cake pan, covered with sliced eggplant, and made this amazing Bechamel sauce that I thought others might be interested in. Here's the link https://www.forksoverknives.com/recipes/cauliflower-bechamel/#gs.MPsukYI The sauce itself was amazing, and my adult daughter, who's doing the Whole30 with me, said the meal was her favourite Whole30 one yet (and we've been cooking up a storm!). Barb Link to comment Share on other sites More sharing options...
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