sanjosebarbie Posted April 2, 2018 Share Posted April 2, 2018 Here we go. Day 1 of the Whole 30. I have planned out my meals for today, so I am hoping that I can stay on track. Breakfast: Sauteed kale, yellow squash, and sweet potatoes with 2 poached eggs and salsa. This was delicious. I also had decaf coffee with Whole 30 compliant almond milk. Snack at school: apple and walnuts Lunch: Whole 30 Territory prepped meal...Pepper Chicken & Roasted Veggies with Cilantro Mint Chutney Dinner: Sous vide steak, broccoli and red pepper stir fry, mixed berries Link to comment Share on other sites More sharing options...
samalope Posted April 3, 2018 Share Posted April 3, 2018 Good luck Barb! Link to comment Share on other sites More sharing options...
sanjosebarbie Posted April 4, 2018 Author Share Posted April 4, 2018 Day 1 meal plan (reboot): Breakfast: Scrambled eggs with peppers and onions, sauteed kale, mixed berries, coffee with almond millk Lunch: Caribbean Pot roast with root vegetables (Territory meal prep), pear Dinner: broiled hamburger, steamed broccoli, homemade sweet potato fries, 100% cacao discs Link to comment Share on other sites More sharing options...
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