Mtnchica Posted October 2, 2018 Share Posted October 2, 2018 Wanted to share a favorite recipe I got from a friend that just happens to be Whole30 compliant, SUPER easy and a great way to add fat & veggie to a meal! Fresh Tomato, diced in large, bite-size chunks Avocado, diced in large, bite-size chunks Olive Oil Truffle Oil (make sure ingredients are compliant) garlic salt I didn't put any amounts because it's all to your preference. Combine tomato and avocado (I usually try to have about equal amounts of each) in a bowl. Drizzle with olive oil and truffle oil and sprinkle garlic salt. Toss and enjoy! Note: if you make enough for leftovers, put plastic wrap down into the bowl so it makes contact with the food and seals out the air to keep the avocado from browning. Link to comment Share on other sites More sharing options...
Kilo 0728 Posted October 24, 2018 Share Posted October 24, 2018 I will try it for lunch but will add romaine lettuce Link to comment Share on other sites More sharing options...
Alexendra Posted September 23, 2019 Share Posted September 23, 2019 Hi Mtnchica !!! Nice Recipe , i will try this once … Waiting for your new recipe …Because I love to try making new dishes Link to comment Share on other sites More sharing options...
RajinderSingh Posted October 22, 2019 Share Posted October 22, 2019 Thanks for sharing. I will try. Link to comment Share on other sites More sharing options...
Whole30 Certified Coach SheaRostan Posted October 22, 2019 Whole30 Certified Coach Share Posted October 22, 2019 On 10/2/2018 at 10:08 AM, Mtnchica said: Wanted to share a favorite recipe I got from a friend that just happens to be Whole30 compliant, SUPER easy and a great way to add fat & veggie to a meal! Fresh Tomato, diced in large, bite-size chunks Avocado, diced in large, bite-size chunks Olive Oil Truffle Oil (make sure ingredients are compliant) garlic salt I didn't put any amounts because it's all to your preference. Combine tomato and avocado (I usually try to have about equal amounts of each) in a bowl. Drizzle with olive oil and truffle oil and sprinkle garlic salt. Toss and enjoy! Note: if you make enough for leftovers, put plastic wrap down into the bowl so it makes contact with the food and seals out the air to keep the avocado from browning. @Mtnchica This sounds delicious! I can't wait to try this. I have all the ingredients on hand! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.