sarakinva Posted January 4, 2013 Share Posted January 4, 2013 This was listed on my smoked salmon being used for color. Google leads to me sites that say its a yeast but it also seems like it's used for antioxidants? This is a strange one! Link to comment Share on other sites More sharing options...
Renee Lee Posted January 4, 2013 Share Posted January 4, 2013 Weird, but compliant! Link to comment Share on other sites More sharing options...
sarakinva Posted January 4, 2013 Author Share Posted January 4, 2013 Good because I trade off between eggs and the salmon for breakfast Thanks. Link to comment Share on other sites More sharing options...
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