Bess Moro Posted January 6, 2019 Share Posted January 6, 2019 Today I was at a restaurant and just ordered a salad that was compliant and thought I will just have olive oil and balsamic vinegar as the dressing since that was available. However, after eating some of the balsamic vinegar I noticed that there was caramel color added to it. I'm devastated, I have bought balsamic vinegar for years and have never gotten one with caramel color so I didn't think of it being an issue before I ate it. What should I do? Should I start over the program? Any advice is appreciated, this is my second Whole30. Thanks, Bess Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted January 6, 2019 Moderators Share Posted January 6, 2019 Read this article and then decide for yourself how you want to proceed: https://whole30.com/2014/06/really-start-whole30/ Link to comment Share on other sites More sharing options...
Bess Moro Posted January 7, 2019 Author Share Posted January 7, 2019 Thank you very helpful! Link to comment Share on other sites More sharing options...
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