Jump to content

Zankou Chicken?

Jet McPherson

Recommended Posts

Even with chain restaurants, sometimes you'll find some in one area that use a specific set of ingredients whereas some in other areas don't, and this is especially true if it happens to be a franchise-type chain (as opposed to all stores being under the same corporate directives). I'm not sure how the management of Zankou is set up (never heard of them, in fact), but just keep that in mind because whatever might be true at one isn't necessarily what you'll get when you walk into another -- which means it's always best practice to speak directly with the one you plan to visit, so you can see what that specific visit will entail.

Good luck.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...