emilyelowe Posted March 31, 2020 Share Posted March 31, 2020 Short Story: does anyone know what’s in Chipotle’s Barbacoa that makes it non-compliant? Their site has their ingredients listed in a general sense, not by dish and I’m not sure if it’s the rice bran oil (thinking - and hoping - it’s this) or potentially soy beans. Long Story: I was re-introducing GF grains today and thought I’d just get white rice and corn tortillas at Chipotle rather than buying a whole box or bag of those items, knowing I likely wouldn’t use them. Not only did I accidentally order Barbacoa instead of Carnitas (where is the carne asada when you need it, amirite!?!) but I realized halfway through my first tortilla they had given me FLOUR TORTILLAS. ACH. Obviously, I stopped eating the tortillas but I finished the bowl without even realizing about the Barbacoa. So now I’m just trying to figure out HOW badly I messed up. Overall, it was super disappointing and I am feeling very frustrated, but am planning to take at least three days before I reintroduce dairy and proceed with my reintroduction as planned. Based on what I find with gluten as part of that, I may decide to do GF grains alone on another day as well just to be certain. I do enjoy the occasional white rice. Any additional advice is welcome. Thanks for listening! Link to comment Share on other sites More sharing options...
Jim4884 Posted July 2, 2020 Share Posted July 2, 2020 Hey Emily! Weren't we in Dragonslayers together a couple of years back? Nice to read you again. You are correct, the rice bran oil is what makes barbacoa non-compliant. There is no soy in it. Hope all is well... Link to comment Share on other sites More sharing options...
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