KayJay Posted March 1, 2013 Share Posted March 1, 2013 Starting out, 5'4" (shrinking, lol), 207 lbs. No measuring, going to go by clothes since... they're tight! Current challenges: Husband eating regular stuff Live in a rural town, access to affordable and good stuff a bit limited but can be overcome Work weekend nights, so have to plan for meals AND snacks away or I don't eat but once in 12+ hours Limited time before work, so getting in "meals" is a challenge but doable. So many other things I'm doing as well, and limited energy (pre-Whole30) Day One: 3 egg omlette with red peppers and onions and pepperoni (welp, hahah... dextrose, I thought it was too good to be true) 2 cups Columbian coffee Chicken breast with broccoli (cliche!) Macadamia nut and cantelope chunks snack, two sips of Diet Mt Dew (at work, can't fall asleep by 2am in a factory, weaning self off, will eventually bring more good coffee) Salmon with onions and green beans Macadamia nut snack Two hard-boiled eggs and Schwans Sweet Potatoes -- mistake, has added sugar Bought ISWF for Kindle, reading. Going shopping in a bit for the few things I need: avocados, actual real live sweet potatoes, more onions, etc. Checking at local meat shop for quality of meat available, have number for Bountiful Harvest contact to call for produce. ETA: Reserving judgment but cautiously optimistic, woke up earlier and feel rested and "clear headed". Better already, I recognize the positive signs of life without refined sugar and grains since I've done low-carb before... hoping to avoid the "flu" since that was never really an issue for me. But energy is good... not going to overdo, though, experience speaks! Link to comment Share on other sites More sharing options...
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