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Baby Corn in stir-fry


dianavuong

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I bought a stir-fry mix from Trader Joes this evening and cooked with it. When I dumped it into the pan, I realized that I forgot to pick out the baby corn from it. It wasn't in there for more than a minute before I was able to get all of them out. Should I be worried about the cross-contamination of VERY slightly cooked corn? I'm pretty sure I was able to pick every last bit out. Also, there was bamboo in it. Is bamboo okay?

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If it was so tiny that you didn't even notice it and don't know for a fact it was even there, then again I wouldn't worry about it unless you had a total reaction after eating it (if it was there) if you see what I mean. So, presuming you had no reaction, I'd just carry on. good luck

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