moggle Posted April 15, 2013 Share Posted April 15, 2013 I want to make yumminess like these and these. Only problem is, Aussie (well at least Tasmanian) butchers don't seem to do beef ribs. Would I be better trying to substitute a slow-cooking roast-type cut? Or something with the bone in like shin/osso bucco? Link to comment Share on other sites More sharing options...
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