Thank you, @ShannonM816! Yes, I like to make my own mylks so it is literally just nuts/seeds a pinch of salt and water. I don't have any issues with natural flavors additives etc. Plus it helps me reduce my physical waste by not needing to buy as many packaged items.
Sadly my favorite mylks to make are flax and pumpkin seed, which are both on the shopping list under fats, however they're listed under the limit section. Maybe I need to experiment with making my own coconut mylk from dried coconut instead, so I can count it more completely as a pated fat .. which I think is the hardest cat