Jeremy Botkin Posted April 11, 2012 Share Posted April 11, 2012 OK, this is sort of along the lines of the Paleo chicken nuggets questions, but thought I would ask in a different thread for ease of searching later on. I understand we shouldn't be making coconut pancakes, pizza and the like but is it OK to add a little to recipes for thickening ? I like to use a some coconut flour with an egg, peppers and crab meat to make crab cakes. Link to comment Share on other sites More sharing options...
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