Vian Posted June 29, 2013 Share Posted June 29, 2013 I threw this together lastnight from a mishmash of recipes online. Turned out quite good. A little on the spicy side, but not overwhelming (i'm a wuss for spicy things) 1.5 lbs. ground pork (preferably pastured. If you want to grind your own, use a ratio of 80% meat to 20% fat) 1 tsp. black pepper 1 1/2 tsp. dry rubbed sage 1/2 tsp. red pepper flakes 1 1/2 tsp. salt 1/2 tsp. garlic powder Mix the spices and salt together in a sepperate container, then sprinkle over the pork and mix it into the meat thoroughly. Use bulk, or form into patties and freeze. Link to comment Share on other sites More sharing options...
MrsRobinson Posted June 29, 2013 Share Posted June 29, 2013 Oh, Vian. Thank you. Yet another addition to the breakfast idea file! Link to comment Share on other sites More sharing options...
Vian Posted December 30, 2013 Author Share Posted December 30, 2013 I just made this alternate recipe, based on one by Alton Brown on food network. I left out the molasses and rosemary, but it's very tasty. 2 lbs. ground pork 2 tsp. salt 1 ½ tsp. fresh ground black pepper 2 tsp. dried sage 2 tsp. dried thyme ½ tsp. nutmeg ½ tsp. cayenne pepper Link to comment Share on other sites More sharing options...
ktmo Posted January 6, 2014 Share Posted January 6, 2014 Oooooh! Those look great. I rely heavily on "breakfast sausage" both for breakfast and for, well, All The Meals. LOL. It's just such a simple delicious thing to keep on hand given the constrains of the AIP. My two favorite recipes are Diana Rodgers Cherry Tarragon Breakfast Sausage (from her book Paleo Breakfasts and Lunches) and Mickey Trescott's Breakfast sausage in her ebook, The Paleo Autoimmune cookbook. Can't wait for her actual hardcover book!While Diana's recipe calls for pork (and dried cherries, tarragon, onion, parsley, salt, pepper), I make it with beef or chicken. Mickey's calls for beef (and rosemary, oregano, sage, salt) but I'm sure any meat would work. Link to comment Share on other sites More sharing options...
Booglett Posted January 7, 2014 Share Posted January 7, 2014 I made MrsRobinsons sausage and it's delicious!! My husband even liked it!! Link to comment Share on other sites More sharing options...
praxisproject Posted January 9, 2014 Share Posted January 9, 2014 I made the one from PaleOMG but omitted the sugar and used less garlic. Yum! Link to comment Share on other sites More sharing options...
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