organiclover Posted September 7, 2013 Share Posted September 7, 2013 Hi, I was online at Pure Indian Foods to buy the ghee that everyone likes, however, there are two versions. A regular ghee and the new cultured ghee. Which does everyone prefer and is cultured even more healthy for you? Thanks! Link to comment Share on other sites More sharing options...
Susan W Posted September 7, 2013 Share Posted September 7, 2013 Either one is fine. I use Organic Valley cultured butter to make my ghee when it's available. It causes the ghee to have a more buttery taste, but there are no live cultures involved so no benefit there. If the regular is cheaper, I would just go for that one. Link to comment Share on other sites More sharing options...
organiclover Posted September 7, 2013 Author Share Posted September 7, 2013 Do you know what the cultured part means just so I know? Link to comment Share on other sites More sharing options...
Susan W Posted September 7, 2013 Share Posted September 7, 2013 There is actually a good explanation on their website. It's cultured as in yogurt but because of the necessary heating process used to make all ghee, the live cultures are no longer live. They also state that for those with extreme lactose intolerance, cultured butter provides the missing enzyme to break down the lactose. Link to comment Share on other sites More sharing options...
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