Bethany Lannon Posted September 11, 2013 Share Posted September 11, 2013 Had spaghetti squash last night and ended up with an over-abundance of leftover meaty pasta sauce. Any suggestions how to use it aside from getting more spaghetti squash? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted September 11, 2013 Moderators Share Posted September 11, 2013 I like to buy fresh spinach or a mix of "super greens" at Whole Foods in 16 ounce containers. You can wilt fresh greens in meaty sauce and have a tasty dish. Link to comment Share on other sites More sharing options...
amberino21 Posted September 11, 2013 Share Posted September 11, 2013 Add vegies, top it with mashed sweet potato or cauli mash and make it "shepherds pie" Make it more tomatoey and then crack eggs in to it and bake until the whites are set but yolks are runny (or cover and cook on the stove top) Link to comment Share on other sites More sharing options...
amberino21 Posted September 11, 2013 Share Posted September 11, 2013 Or freeze it and save it for later! Link to comment Share on other sites More sharing options...
Delaine Ross Posted September 11, 2013 Share Posted September 11, 2013 These are all great suggestions, but this happened to me last weekend and I ended up just eating it with a spoon cold from the refigerator as part of breakfast the next morning. Link to comment Share on other sites More sharing options...
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