MJ09 Posted September 20, 2013 Share Posted September 20, 2013 Hi Everyone I'm new around here, just on day 2 today! I wanted to share an awesome dip I came up with tonight (and also confirm that it's whole 30 approved ) I chilled a can of coconut milk (full fat organic) and scooped out the cream. Added dill, garlic, sea salt and pepper and a few drops of lemon juice to loosen it up. I *think* it's good to go but don't want to sabotage anything just because I'm craving lox and cream cheese lolThanks!! Link to comment Share on other sites More sharing options...
Robin Strathdee Posted September 20, 2013 Share Posted September 20, 2013 Sounds delish! Link to comment Share on other sites More sharing options...
Susan W Posted September 20, 2013 Share Posted September 20, 2013 Lol on the lox and cream cheese thing. One of the few things I still get a craving for. Your dip is fine. Probably best to have it as part of a meal so you don't encourage snacking. Link to comment Share on other sites More sharing options...
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