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Hi Everyone :)

I'm new around here, just on day 2 today! I wanted to share an awesome dip I came up with tonight (and also confirm that it's whole 30 approved ) 


I chilled a can of coconut milk (full fat organic) and scooped out the cream. Added dill, garlic, sea salt and pepper and a few drops of lemon juice to loosen it up. 

I *think* it's good to go but don't want to sabotage anything just because I'm craving lox and cream cheese lol


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