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need help with veggies


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i realized this weekend that i pretty much eat the same vegetables:


mainly bok choy and  red / yellow bell peppers


often w/ celery and/or carrots


occasionally cabbage



i get filled up.  but i'm wondering if i'm doing myself a health disservice (versus a flavor disservice cuz i've been content with the veggies i've been eating)


am i making a mistake?






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