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Celery root...great snack


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I've been searching for recipes and somewhere - I can't even remember where - I read an idea for celery root.


I made it tonight and it was so good!  I wish I could remember who to thank.


I simply peeled of the rough edges of the round root.  I cut it in sections and ran it thru the slicer blade on my food processor.  I melted coconut oil in the microwave and tossed the root slices in it.  I put them on parchment paper.  Salted.  1/2 I tossed with paprika.  1/2 I tossed with cinnamon.  I baked in the oven at 350 for about 15 minutes/side.  I turned once.


They were just perfect.  They had such a nice flavor.


I'm guessing I got the idea somewhere on this site.  Thanks to whoever it was that gave me the idea.  They really hit the spot tonight.

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Your recipe sounds like a great veggie prep for inclusion in a meal, but just eating veggies as a snack is a bad idea. Why? Just eating a veggie fills your stomach up and pushes off hunger, but is not well-rounded nourishment. Full nourishment requires protein, fat, and veggies.

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