stubby Posted November 1, 2013 Share Posted November 1, 2013 I've been searching for recipes and somewhere - I can't even remember where - I read an idea for celery root. I made it tonight and it was so good! I wish I could remember who to thank. I simply peeled of the rough edges of the round root. I cut it in sections and ran it thru the slicer blade on my food processor. I melted coconut oil in the microwave and tossed the root slices in it. I put them on parchment paper. Salted. 1/2 I tossed with paprika. 1/2 I tossed with cinnamon. I baked in the oven at 350 for about 15 minutes/side. I turned once. They were just perfect. They had such a nice flavor. I'm guessing I got the idea somewhere on this site. Thanks to whoever it was that gave me the idea. They really hit the spot tonight. Link to comment Share on other sites More sharing options...
Roz Griffiths Posted November 1, 2013 Share Posted November 1, 2013 That sounds nice - dangerous but nice I usually just make it into mash, I'll have to give this a go next time one turns up in my veg box Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted November 1, 2013 Moderators Share Posted November 1, 2013 Your recipe sounds like a great veggie prep for inclusion in a meal, but just eating veggies as a snack is a bad idea. Why? Just eating a veggie fills your stomach up and pushes off hunger, but is not well-rounded nourishment. Full nourishment requires protein, fat, and veggies. Link to comment Share on other sites More sharing options...
stubby Posted November 1, 2013 Author Share Posted November 1, 2013 x-nay the word snack. I ate it with a meal. Snack is clearly a powerful word. Link to comment Share on other sites More sharing options...
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