Gwendalou Posted February 11, 2014 Share Posted February 11, 2014 I was going to start March 1, but decided why wait. I started this morning. Eggs for breakfast, banana for lunch, and I have the stovetop carnitas simmering away to be rolled in lettuce and dipped in sunshine sauce. I have to say, I'm looking forward to that! I look forward to learning from you all. Link to comment Share on other sites More sharing options...
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