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NISIN!! - Salmon


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It is typically fermented from milk or sugar, but I guess it is an okay food preservative. Personally, I would give up on the processed salmon and go with fresh or canned that does not have such ingredients.



Chemical Compound

  • Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. It contains the uncommon amino acids lanthionine, methyllanthionine, didehydroalanine and didehydroaminobutyric acid. Wikipedia

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