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Brown rice?


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So I had reintroed white rice and had no noticeable problems.  Then I tried soy sauce (not a big soy fan but knew I would occasionally have it in Asian food) and also did not notice a problem in small quantities.  So over the weekend I went out for sushi with a friend and I had a stomachache afterward.  I was confused because I had only eaten things that were fine before.  But then I realized that we had brown rice sushi instead of white.  Could it be that brown rice bothers me and white rice doesn't or am I crazy to think there's a difference?

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