Cinnaberry74 Posted May 9, 2014 Share Posted May 9, 2014 I decided since I just started Whole30 that I wanted to stay in for Mother's Day. Which means making food for my mom, who reluctantly agreed to come over (I really think she wanted pancakes in a restaurant, because she asked me if I could cheat since it was a holiday. Seriously. But I've also been paleo for a year, and she still bakes me sugary stuff and gluten). You should've seen when I hosted Thanksgiving at my house.... I don't think she ate much...lol. Paleo seems like a dirty word . ANYWAYS.... I'm racking my brain as to what I can make for her (and MY special day, but my kids are too young to cook and my hubby would burn the house down. Or give us food poisoning). She's resistant to the Whole30 thing... don't ask. I'm planning so far with paleo crab cakes (although they use almond flour to bind... is that ok?). http://everydaypaleo.com/everyday-paleo-crab-cakes/ I also chose a quiche: (I'd use coconut milk). http://thesaffrongirl.com/asparagus-quiche-with-spaghetti-squash-crust/ Are my choices compliant? I'm trying not to do SWYPO. Apparently, that doesn't sound as fun as the real thing.... Thanks in advance! Link to comment Share on other sites More sharing options...
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