lobok

[LisaLulu]

Any lobok recipes? Last night I chopped it and tossed it in olive oil and roasted it which was good.

[Nadia B]

I had to google It looks like it's the same as daikon? 

 

Daikon rice with carrot and sweet potato daikon gratin. 

 

If you flash boil it and slice thin it can be a mini taco. Or just grate it for a slaw if it's not too bitter for you. Or roast it.  

[mercuryhime]

Lobok would be the Chinese version of Daikon.  There's a stew my family makes with it.  I think it's basically beef belly (tender!) and daikon with spices added. 

 

Here's a version with brisket:

http://thewoksoflife.com/2013/10/chinese-braised-beef-turnips/

 

You'll have to modify it to make it work for Whole 30, but I think that wouldn't change the basic goodness. 

 

You could also grate it very fine and use to top asian-y soups or add to salad. 

 

It shouldn't be very bitter if it's a good one.  So you can use it like radish.