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seeking butternut squash soup recipe


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I have a frozen bag of pure butternut squash puree. I think it would make a good soup but I am having trouble creating a recipe.  I was thinking it could be as simple as to add bone broth and coconut milk but I feel like I am missing something.  Any ideas???

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thanks for the suggestions. I made the soup last night and then had some for breakfast this morning.  I ended up sauteeing garlic in ghee and adding in the two cups of squash puree. I added bone broth, coconut milk, salt, cayene pepper and ginger. it  was good.  This morning I diced some roasted chicken added some of the soup and heated it. It was pretty thick so I added more bone broth and then once warmed a palm full of slivered almonds. It was yummy and I have several more servings, but ran out of bone broth :( so will have to use complaint store bought till I can make more.

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