PaleoPetals Posted July 2, 2014 Share Posted July 2, 2014 I make a recipe for my husband every week (pizza puffs) that only uses the whites of the eggs (he is not doing W30) which leaves me with about 5-6 yolks leftover, any ideas or recipes I could make with them. I know it's not much but I hate waste. I guess I could just add them to this recipe that is W30 complaint that I found off the same webiste http://blog.stuffimakemyhusband.com/2012/09/make-ahead-italian-brunch-bake.html I just dont know how adding extra yolk might effect the taste/consistancy. I would appreciate any ideas Thanks! Link to comment Share on other sites More sharing options...
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