rafaelax Posted August 18, 2014 Share Posted August 18, 2014 the coconut oil i find here have a very strong smell and taste, there´s no ghee butter around, no avocado oil and i think canola oil and olive oil are forbidden for cooking in high temperatures, right?? i´m also not a masterchef so everything i do comes out tasting like coconut.. it´s been very frustrating! i don´t want a chicken coconut all the time is it really all that bad to cook with stuff like canola oil? just wondering... thanks!! Link to comment Share on other sites More sharing options...
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