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cassava question


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Good morning,

I have been thinking about starting my first W30 on Jan 1, after all the holidays are done. Then I started thinking about what I eat during the holidays that I would be unwilling to give up and could only come up with one dish. It's a traditional dish usually made with potato, chicken, onions, salt and pork fat. Since I don't have have access to the machine I would need where I live, I use grated cassava instead of potato. If I used pork fat or ghee as my fat, this recipe would actually be W30 compliant, or am I missing something?

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