keightlynn Posted December 30, 2014 Share Posted December 30, 2014 I'm sure this has been covered before, so feel free to link me to a post I missed, but what is the best way to reheat those little "egg muffins" (ie eggs and veggies / meat baked in muffin tins) that everyone recommends? I'm making them for the first time tonight for my husband who leaves early and has to eat on the run, but I know reheating eggs can be tricky. What's the best way? Thanks! Link to comment Share on other sites More sharing options...
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