bonnynancy Posted January 1, 2015 Share Posted January 1, 2015 My newest discovery: golden beets I saw some at the market and decided to try them. Trimmed off the stems, peeled and quartered them, and roasted them on a foil-lined baking sheet (brushed with just a kiss of olive oil and a sprinkle of salt) at 400F (along with some peeled carrots) for -- I don't even know -- about 40 minutes until they were brown-edged and easy to pierce with a fork. So delicious! They taste like beets, but brighter, much less earthy. Bonus: my hands are still hand-colored. Link to comment Share on other sites More sharing options...
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