tuom0030 Posted March 15, 2015 Share Posted March 15, 2015 I am going to be going paleo 80% of the time after the whole 30 and get migraines from too many cashews. Does anybody know a substitution for cashews that blend equally as well for using in soups and dips? Link to comment Share on other sites More sharing options...
missmary Posted March 15, 2015 Share Posted March 15, 2015 I think this would vary depending on the recipe, and you might be better off introducing a wider variety of textures vs. substituting something for the cashew cream (too much of anything can be problematic). Not knowing the context, though, my best guesses for creamy would be coconut cream and/or paleo mayo. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted March 15, 2015 Moderators Share Posted March 15, 2015 I use a can of coconut milk to make soups creamy. Link to comment Share on other sites More sharing options...
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