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I guess I was missing my head this morning, because I just got to work and realized that I forgot my breakfast. Then, my lunch salad doesn't seem very appetizing as the homemade salad dressing I made was left at home too. I'm seriously on the verge of tears over here. Should I eat my salad for breakfast, and spend the next few hours trying to find a compliant lunch?

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If you have a desk or a locker at work, stock it with a bottle each of olive oil and whatever kind of vinegar you like on your salads. I ALWAYS have balsamic in my desk drawer and right now I also have a bottle of golden balsamic. On more than one occasion I've made an emergency dash to the grocery store near my work to pick up salad greens and protein.

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Are there any grocery stores near you that you could go to on a break/lunch hour? You can get some veggies, avocado, see if there is tinned tuna/salmon that is compliant. The one near me has hard-boiled eggs in a grab 'n' go deli area as well. It might not be the best lunch you'd ever had, but it'd be compliant and much better than nothing.

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