Lissa Kristine Posted September 9, 2012 Share Posted September 9, 2012 I am getting ready to start Day 1 tomorrow, and I am starting it off with a very long work day where I will need to pack two meals. So, for lunch, I am planning on having a spinach and sweet potato frittata/ crustless quiche with some baby carrots, grape tomatoes, and jicama sticks (and some figs). Dinner will be turkey and bell pepper meatballs with sautÃ©ed sweet potatoes and onion (cooked in coconut oil) and either steamed veggies or a spinach and arugula salad. I may go with the steamed veggies so the entire meal is a hot meal for convienience (I am babysitting), but we'll see. I am also packing a banana or fuji apple with some almond butter. The egg bake consists of sweet potatoes and frozen, thawed, and drained spinach. I sauteed the sweet potatoes in coconut oil. Then, I poured a mixture that I blended with several eggs (8 or 9), coconut milk, kale, and green and orange bell pepper chunks (leftovers). So, my egg bake-thingy is definitely green. The meatballs consist of lean, ground turkey (not extra-lean as it was $2 more), green and orange bell peppers, taco seasoning, unsweetend applesauce, and eggs. This seems like less food than I usually have though. I typically pack yogurt and cake and candy in addition to huge meals. Any suggestions? Link to comment Share on other sites More sharing options...
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