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Restuarant-made Kimchi


Charlotte W

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I know some packaged kimchis have sugar listed as an ingredient. I also know many kimchi recipes I see online don't have added sugar. I'll be going to a Korean restaurant on Monday and English isn't spoken fluently by many of the staff. Should I go assuming the kimchi has added sugar or is it more common not to have added sugar?

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I would level a guess that it would have sugar, being in a commercial application like that.  Depending on their understanding of the intent behind your question, that's something I would probably just leave off.

 

On another note though, be very careful about marinades, spice rubs, cooking oils and sauces.  :|

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