Macahayes Posted October 21, 2015 Share Posted October 21, 2015 Phosphoric acid is listed on an almost new jar of minced garlic, a real time saver. Other ingredients are garlic and water. Thx in advance. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted October 21, 2015 Moderators Share Posted October 21, 2015 Here's a thread with the same question and a response from Head Diesel Melissa Hartwig http://forum.whole9life.com/topic/603-jarred-minced-garlic-w-phosphoric-acid/ The easiest way to find information on the forum is to google your topic + Whole30. Most things have been asked and answered and there's a wealth of info out there! Link to comment Share on other sites More sharing options...
Sleeve Posted October 22, 2015 Share Posted October 22, 2015 All acids are going to leach calcium to balance pH, that's what the alkaline water thing is about, whether the acid is named, or from citrus, or from beef. Link to comment Share on other sites More sharing options...
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