Prairie Farmer Posted November 22, 2015 Share Posted November 22, 2015 Hi! Anybody have a compliant stuffed pepper recipe? I have some of the last poblano peppers from the garden and some great pork left from a roast, wanted to use them up. Before Whole30, I would do roasted peppers stuffed with some sort of meat, rice, tomatoes and cheese combination. Any suggestions for good replacements of mostly the rice? I was thinking of maybe mashed potatoes mixed with meat and tomato? Maybe that's weird? anyways any suggestions much appreciated!Georgie Link to comment Share on other sites More sharing options...
jmcbn Posted November 23, 2015 Share Posted November 23, 2015 Hmmm, the mashed potato would be *okay* but I'd be more inclined to bulk up the meat with finely chopped veg like zucchini, onion & mushroom along with some tinned chopped tomatoes (& maybe a spoonful or two of broth, and possibly even some grated carrot...), and then add in some fresh herbs like parsley maybe? Serve with some avocado on the side & you're good to go - Or switch the herbs for something like oregano & serve with olives for a more Mediterranean flavor...I rarely cook from a recipe book these days so can't provide a link, but I find that working with whatever veg are in season tends to work out for the best as they always have a good strong flavour. Link to comment Share on other sites More sharing options...
Inna Posted November 23, 2015 Share Posted November 23, 2015 My mum cooked this for me last week http://thedomesticman.com/2013/09/24/karniyarik-turkish-stuffed-eggplant/ It was nice and you could use peppers instead of aubergines? She added tomatoes in place of the tomato paste tho... Link to comment Share on other sites More sharing options...
Prairie Farmer Posted November 23, 2015 Author Share Posted November 23, 2015 Hey thanks! After posting this topic I got the brilliant idea to search the forum and found some recipe links! I went with the cauliflower rice stuffing. I have to admit, although most of the Whole30 recipes I've been quite pleased with and haven't noticed any of the "missing" things, I did miss the creaminess some sort of cheese or dairy usually offers this recipe when I made it Whole30 prior. Avocado did help. This morning however I heated one back up, had it with a fried egg, avocado and a pickled Hungarian Wax Pepper my husband had just put it up and that was quite satisfying! Link to comment Share on other sites More sharing options...
kirkor Posted November 23, 2015 Share Posted November 23, 2015 I went with the cauliflower rice stuffing. I came here to post this, but was also thinking that finely-diced celery might make a nice sub in terms of bulk, texture, and flavor-soaking ability. Link to comment Share on other sites More sharing options...
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