LisaPT Posted January 6, 2016 Share Posted January 6, 2016 trying to make a double batch of mayo and ran short of light olive oil...can i add in extra virgin to top it off?? (this is a good reason to shower and dress BEFORE making stuff ARG) LOL Link to comment Share on other sites More sharing options...
GFChris Posted January 6, 2016 Share Posted January 6, 2016 You can, but you will likely get bitter tasting mayo. Link to comment Share on other sites More sharing options...
LisaPT Posted January 6, 2016 Author Share Posted January 6, 2016 waaa it would be less than a cup. dang it. Link to comment Share on other sites More sharing options...
LisaPT Posted January 6, 2016 Author Share Posted January 6, 2016 Thank you for responding!!!!!! I really appreciate it and will let the board know how it turns out! Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted January 6, 2016 Moderators Share Posted January 6, 2016 I often use less oil than it calls for and like it just as well. Maybe mix in another egg, a little more mustard poweder if it's really tart from your acid. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted January 6, 2016 Moderators Share Posted January 6, 2016 trying to make a double batch of mayo and ran short of light olive oil...can i add in extra virgin to top it off?? (this is a good reason to shower and dress BEFORE making stuff ARG) LOL I've used evoo before and to disguise the potential 'off' taste, used granulated garlic or other spices when making it... worked fine, tasted great, problem solved! Link to comment Share on other sites More sharing options...
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