SLA1975 Posted April 3, 2016 Share Posted April 3, 2016 The recipe for this in the Whole 30 book calls for 1/2 cup of apple cider and 1/2 cup apple cider vinegar. I don't want to buy a 32 oz botle of apple cider (the only thing I could find). Any ideas for a substitute? Think apple sauce would work? Link to comment Share on other sites More sharing options...
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